Fabio’s gelato in Limassol

Did u try Fabio’s gelato? If not, now is the best time to do so!Find some of most famous italian flavours at Fabio’s gelateria in Agiou Andreou street in Limassol.

You won’t regret!

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And here is some more gelato history info!

While some form of ice cream can be traced to ancient times, the gelato and sorbet we know today have origins in a more recent past. A version of sorbet was served at Catherine de Medici’s wedding to the King of France in1533, and in the17th century, Sicilian Francesco Procopio Dei Coltelli sold the first sorbets to the public in Europe. While Italians have been experimenting and refining their frozen desserts ever since, flavours have reached news levels of inventiveness in the past decade with everything from parmesan to white chocolate and garlic gelato on offer.

Would you dare to try it?