Week of Italian Cuisine Worldwide in Cyprus

Cyprus will continue to be among the over 100 countries where, from 19 to 25 November 2018, the Week of Italian Cuisine Worldwide will be celebrated. This key initiative of the Italian Government seeks to promote the excellence of Italian cuisine, Italian gastronomical products and Italian wines abroad.

The Italian Embassy in Nicosia has called upon restaurants, venues and organisations who are particularly committed to the Italian gastronomical tradition to celebrate the Week with special menus, tastings, promotions and educational events.

This year, which marks the third edition of the Week, the Embassy is particularly pleased to announce the largest participation ever, with 17 venues in all four major cities, Nicosia, Limassol, Larnaca and Pafos. They include fine dining and hotel restaurants, trattorias, wine bars, gourmet shops and even a concept store:

Nicosia: Bar Italia, Bottega Amaro, CITO gourmet express, Kantina Quality Food, Oinotria Wine Cellar, Vino Cultura Wine Bar & Cellar

Limassol: Caprice Restaurant at Londa Hotel, La Boca – Columbia Plaza, Da Franco – cucina Italiana, Ousia Lounge-Cafe-Restaurant, Phiale Wines, Vivaldi by Mavrommatis at Four Seasons Hotel Limassol Cyprus, 2GOConcept Store

Larnaca: Red Pepper Restaurant, Ristorante Spaghetteria Italia

Pafos: Garibaldi Ristorante Italiano at Alexander the Great Hotel, Paphos, Garibaldi Ristorante Italiano at Olympic Lagoon Resorts Paphos

You are all invited to enjoy the Extraordinary Italian Taste!

For further information visit https://ambnicosia.esteri.it/ambasciata_nicosia/it/ambasciata/news/dall-ambasciata/2018/11/week-of-italian-cuisine-worldwide.html