8 top reasons to move to Italy

Posted by admin on June 1, 2018 in Uncategorized with Comments closed |

Maybe you are already thinking about, but here is to remind you of some of the top reasons of moving to Bella Italia: Top 8 Reasons to Live in Italy for Ever!

 

Tribute of Cyprus to Italian photographic art “Isolato-Slendido-Marginale”

Posted by admin on May 31, 2018 in Uncategorized with Comments closed |
Mario Carbone: Isolato-Slendido-Marginale
The exhibition with the title: “ISOLATO-SLENDIDO-MARGINALE” is dedicated to the ninety- four year-old Italian photographer, with roots from Calabria (Magna Graecia), Mario Carbone. As Carbone’s body of work that for more than half a century, unintentionally covers a wide range of activities, from the lives of people all across Italy, to the artistic happenings of the avant-garde, mainly in cities, my intention was for this selection to work as a subset, to reflect the broadness of spirit and choices he made.
The exhibition is dedicated to the wife and muse of the photographer, Mrs. Eliza Carbone.

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8 reasons to come to live in Cyprus

Posted by admin on May 30, 2018 in Uncategorized with Comments closed |

Here you can find a very interesting article about 8 reasons to come and live in Cyprus. Il sole, il cibo, le spiagge e lo stile di vita are only few of them…

The full article, from italian site Voglio vivere così, this time in Italian, you can read here: Decidere di andare a vivere a Cipro!

 

Fabio’s gelato in Limassol

Posted by admin on May 21, 2018 in Uncategorized with Comments closed |

Did u try Fabio’s gelato? If not, now is the best time to do so!Find some of most famous italian flavours at Fabio’s gelateria in Agiou Andreou street in Limassol.

You won’t regret!

For more info and latest post follow Fabio’s gelato on facebook!

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Something new, Italian and yummy in Limassol

Posted by admin on May 9, 2018 in Uncategorized with Comments closed |

The two lovely Italian ladies, Monica and Paola, decided to bring some Italian flavours to our town. Mammalena Restaurant offers various selection of pasta, piadina ( with its variants piadizza and cassoni ) in a cosy restaurant. The new menu is waiting for you every week in Chrysanthou Mylona n 5 street, but there is also option of take away and delivery.

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L’Infiorata di Noto, the famous flower festival in Sicily

Posted by admin on May 4, 2018 in Uncategorized with Comments closed |

The third Sunday of May, annually, Noto, a city and comune in the Province of SyracuseSicily, Italy, greets the spring. For a whole day the charming and beautiful scenery of via Nicolaci becomes a blaze of flowers from vibrant colours!

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The world day of Carbonara!

Posted by admin on April 6, 2018 in Uncategorized with Comments closed |

The 6th of April is the world day of Carbonara, the most famous italian dish.

The origins of  Carbonara?

There are a number of hypotheses about the origins of carbonara…

 

 

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How to promote an Italian product and combine food and opera, two Italian passions?

Posted by admin on April 3, 2018 in Uncategorized with Comments closed |

We all know, including ItalianCyprus, that advertising means a lot! And who knows better then an Italian advertisement agencies; if you mix opera and food you get an instant attention!

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Pasqua without the Colomba is just a sad Pasqua!

Posted by admin on March 24, 2018 in Uncategorized with Comments closed |

Colomba pasquale is the Italian Easter traditional cake, with the dough very similar to the Panettone, but it is fashioned into dove ( colomba in italian) shape and it is topped with sugar and almonds!

This bread, along with many others, was prepared on Good Friday and Holy Saturday, and eaten during Easter week.

Thanks to Fabrizio and Mrs Myrto from Phiale wines we can buy it in Limassol as well.

But hurry up, not many left!

 

 

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21.03 Tiramisù day

Posted by admin on March 21, 2018 in Uncategorized with Comments closed |

Did you know that even famous Italian desert Tiramisù has its own day – it is 21.03!

Everything started in the 1960s in the region of Veneto, Italy, at the restaurant “Le Beccherie” in Treviso and from there it spread all around the world…

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